![]() ![]() ![]() If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.Increase cooking time to 40 minutes or until heated through. ![]() Bake at 350 F, uncovered, 25 minutes or until bean. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Directions Stir soup, milk, soy sauce, black pepper, beans and 2/3 cups onions in 1 1/2-qt. To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Add minced cloves of garlic cooked in butter, some r oasted garlic, or a dash of garlic powder.For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.Lightly oil a 9×13 baking dish or coat with nonstick spray. Or, to make it even easier, stick with two cans of cream of mushroom soup instead of making your own. Instructions Preheat oven to 350 degrees F. Prepare this casserole right up until the baking step (Step 2) and freeze it! Thaw in the fridge the night before baking or increase the bake time by 15 minute increments until the center reaches 160☏. You can use canned fried onions instead of frying your own. Bake, uncovered, at 400° for 12-15 minutes or until bubbly. Can you make Green Bean Casserole ahead of time? Sure! Directions In a large bowl, combine the soup, milk, soy sauce and pepper. Bake 5 minutes longer or until onions are golden brown. Stir in green beans and 2/3 cup Crispy Fried Onions. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. ![]()
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